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A flavorful soup made with fresh tomatoes and spices, served with grated cheese on top. 

A rich and aromatic soup made with porcini mushrooms and cream. 

 A hearty soup made with red lentils, onions, carrots, and potatoes, served with lemon. 

A nutritious and delicious soup with chicken, noodles, and vegetables. 

 A traditional soup combining lentils, rice, and bulgur with tomatoes and spices. 

A light and refreshing soup made with yogurt, rice, and mint. 

A classic creamy chickpea dip made with tahini, lemon juice, garlic, and olive oil. 

Traditional roasted eggplant blended with tahini, garlic, lemon juice, and olive oil. 

Traditional vine leaves stuffed with a savory mixture of rice, onions, pine nuts, and spices. 

Authentic roasted eggplant mixed with yogurt, garlic, and olive oil. 

A thick and creamy Turkish yogurt dip infused with garlic, mint, and dill. 

A smooth and flavorful puree made from fava beans, olive oil, and lemon juice. 

Fried eggplant and bell peppers cooked in a rich and tangy tomato sauce. 

A vibrant and crunchy salad made with finely chopped tomatoes, cucumbers, onions, walnuts, and pomegranate molasses.

A rich and spicy dip made from red peppers, walnuts, garlic, and pomegranate molasses. 

A baked dish with layers of eggplant, tomato sauce, and béchamel sauce. Originating from the Eastern Mediterranean, Moussaka has been a staple in Greek and Turkish cuisines for centuries. 

Chef's signature dish. Grilled salmon with Fig Glazé on a Avocado puré. Served with blanched baby asparagus.

Slow-cooked lamb shank with vegetables and spices, offering a melt-in-your-mouth experience. Braising meat has been a cooking method in Mediterranean kitchens for centuries, ensuring tender and flavorful results. 

Traditional Turkish white bean stew cooked with tomatoes, onions, and olive oil. This hearty dish has been a beloved comfort food in Turkish homes for generations, often served with rice.

Artichoke hearts cooked with carrots and peas in olive oil, offering a light and healthy taste. This dish dates back to the Ottoman Empire, where it was a favorite in palace kitchens. 

A perfect combination of chickpea patties and creamy hummus, served with fresh vegetables. Falafel is believed to have originated in Egypt and has become a beloved street food throughout the Middle East. 

Thinly sliced döner meat served on pita bread with yogurt, tomato sauce, and butter. Named after its creator, İskender Efendi of Bursa, this dish has been delighting diners since the late 19th century. 

Spicy minced meat kebab served with grilled peppers and tomatoes. Hailing from the city of Adana in southern Turkey, this kebab is renowned for its fiery flavor and has a history that spans hundreds of years. 

Tender lamb served on a bed of creamy eggplant puree with béchamel sauce. This dish, which translates to "the Sultan's Delight," was created for Ottoman sultans and remains a symbol of royal cuisine. 

A traditional Turkish dish of eggplants stuffed with ground beef, onions, tomatoes, and spices. This flavorful dish, whose name means "split belly," has been a favorite in Turkish cuisine for generations. 

A traditional rice pudding from the Hamsiköy region, known for its creamy texture and rich flavor, topped with a sprinkle of hazelnut.

A caramelized milk pudding with a golden crust, offering a perfect balance of sweetness and creaminess. 

A warm, nutty semolina halva served with a scoop of creamy Maraş region ice cream, offering a delightful contrast of textures and temperatures. 

An award-winning, unique pastry made with thin layers of phyllo dough filled with nuts and sweetened with a luscious sherbet, offering an unmatched, crispy delight. 

Soft, semolina-based cookies soaked in a sweet sherbet, creating a delightful and tender dessert. 

A popular Turkish street food dessert made of fried dough pastries soaked in sweet sherbet, crispy on the outside and tender on the inside.